The African cuisine in Central Africa consists of a mixture which is made of various cereals and roots. This serves as a basis of a meal and is often a substitute for bread. Sauces or stews consisting of various legumes and cereals are particularly popular to this pulp. In the coastal fish is also often used. Meat, however, is rarely used for cooking a meal in Central Africa. Still love the Africans in this area of the continent particularly chicken or duck. The rabbit stands and once on the menue. It often happens that meat and fish are mixed in a court. Seasoned are dishes of their region with cayenne pepper and salt. The dishes are often addition of palm oil very popular in Africa. Turmeric, ginger, chilli and lemon grass are also very often used for cooking as well as Sesame and peanuts. Basically the African cuisine is very varied and tasty, for foreign tourists first often some getting.
Share by Reinhard Vogt 31.01.2011View the Original article
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